There's nothing quite as intimate as a private home wedding. We recently catered a 75 person wedding in the backyard of a beautiful home in Mahurangi. To say that this wedding was fabulous would be an understatement! While the mother of the bride handled the lighting as well as the delicate pink and creme floral arrangements, Auckland kitchen catering (www.aucklandkitchencatering.nz )handled the rentals and catering needs for all the guests.  For this wedding, we arranged three different dinner stations to appeal to all guests. The goal was to create a relaxed, informal setting for the guests to feel comfortable and casual. We set up  the salad station, the gourmet slider station, and the carvery station next to each other to create an easy line for guests to get their food.We also provided a bar setup on the client's newly renovated backyard deck where guests could relax, mingle, and sip on drinks while they overlooked the gorgeous Mahurangi peninsula east to Kawau all the way to the ocean. All in all, it was a perfect evening filled with delicious food, laughter, and love! The featured dish in the photograph was our lovely autumnal salad this consisted mainly of Reagan Perry's gorgeous organic flat leaf rocket our very own Kawau Bay kitchens (www.kawaubaykitchen.nz )House smoked tomato with florets' of caraway roasted cauliflower and Puhoi valleys parmesan.